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Carrots
Carrots are mostly grown in Haryana the production rate of carrots is 445.99. The carrot farmer can earn up to rs. 1.4 lakh in 4 months if they take proper care and management within the 1-acre carrot farm.
Radishes
West Bengal is the most radishes-producing state in India. The Production Rate of radishes is 539.00. The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia before Roman times.
Sweet Potato
Odisha is the largest producer of sweet potatoes in India. The area under sweet potato cultivation is 0.13 million ha with a production of 1.47 million tonnes. The sweet potato is a dicotyledonous plant that belongs to the bindweed.
Turnips
Bihar, Punjab, Haryana, Himachal Pradesh, and Tamil Nadu are major turnip growing states in India. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.
Arrowroot
In India, arrowroot is mainly cultivated in Uttar Pradesh, Bihar, Orissa, West Bengal, Assam, and Kerala. Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings.
Potato
Uttar Pradesh is the major Potato producing State with 31.26% of production share, followed by West Bengal, Bihar, Gujarat, and Madhya Pradesh. Potato production increased by almost 850% partly in response to growing demand.
Garlic
Rajasthan recorded the highest production of garlic across India. Amounting to over 582 thousand metric tons. In India area under garlic production was 1.65 lakh/ha with a production capacity of 8.34 lakh tonnes.
Turmeric
The southern state of Telangana, with nearly 295 thousand metric tons, was the leading producer of turmeric in India. So, the net profit in the one-acre Turmeric field is Rs. 57, 809.
Rutabaga
Rutabaga is a root vegetable that belongs to the Brassica genus of plants, whose members are informally known as cruciferous vegetables. It's round with a brownish-white color and looks similar to a turnip.
Fennel
Most fennel production state in India is Gujarat. The production rate of fennel is 96.77. The volume of fennel production in India accounted for over 142 thousand metric tons. This was a decrease from the previous fiscal year.
Onion
Maharashtra ranks first in Onion production with a share of 28.32%. Most researchers agree the onion has been cultivated for 5000 years or more. Since onions grew wild in various regions.
Ginger
Assam was the largest producer of ginger in India. This stood at nearly 168 thousand metric tons, contributing about 17.5% to the country's ginger production. Ginger production in India accounted for over 1.88 million metric tons.
Beetroot
In India Beetroot is mainly cultivated in Haryana, Uttar Pradesh, Himachal Pradesh, West Bengal, and Maharashtra. The total cultivable areas of Beetroot in Tamil Nadu during 2011-12 was 1116 in hectares. Beetroot is also known as red beet.
Celeriac
Celeriac is a root vegetable closely related to celery, parsley, and parsnips. Its scientific name is Apium graveolens var. rapacious, and it's also known as turnip-rooted celery, knob celery, or celery root.