Vegetables
To ProvideThe Highest Quality
Organic Products and Services.
tomato
Tomato is the most widely cultivated crop in India. They are easy to grow, cheap and healthy. Moreover, they can be used and processed in many different ways. They can be used in soups, sauces, salads and are delicious on bread. We deal in different varieties of tomatoes like Desi tomato, hybrid tomato, cherry tomato fresh direct from the farm.
Cucumber
Cucumber, creeping plant of the gourd family, widely cultivated for its edible fruit. Cucumbers have a mild, refreshing taste and a high water content. They can help relieve dehydration and are pleasant to eat in hot weather. Kheera- Anupam, Kakdi, Poona kheera ,desi cucumber are the types of cucumber we deal in.
bottle gourd
Bottle gourd is a vegetable native to India and is cultivated in other Asian countries. Due to its ability to grow almost anywhere, it is an important food source. Bottle Gourd is used in the preparation of various curries in Indian cuisine. The different types of bottle gourds we deal in are Bhim, Alok, Dhol, Bhoomi and Birdhouse gourd.
Jackfruit
Jackfruit is an exotic fruit grown in tropical regions of the world. We have Desi jackfruit, Thai jackfruit ,Sweet jackfruit ,and grafted jackfruit supplied directly from the farm.
Pumpkin
Pumpkin is a popular rainy season crop in India. We deal in different varieties of pumpkin like Arka Suryamukhi, Arka Chandan,PAU Magaz Kaddu-1,Punjab Samrat and PPH-1.
Peppermint
Peppermint is an aromatic plant, created from the blending of water mint and spearmint. We deal in different types of mints such as Spearmint ,Pineapple mint, Apple mint (Woolly mint) Pennyroyal ,Ginger mint and Horsemint.
lady finger
Ladyfinger, popularly known as bhindi in India, is rich in nutrients. It is considered a good source of carbohydrates, proteins, vitamins, enzymes, calcium, potassium and many other nutrients. Kashi Ageti ,Kashi Shristi ,Kashi Lalima, Kashi Chaman, Kashi Vardaan are the common varieties that we deal in.
Cauliflower
Cauliflower is a cruciferous vegetable that is naturally high in fibre and B-vitamins. The most common type of cauliflower is the white variety with its distinct ivory-white head and dark green leaves. We also have different colored cauliflower varieties that are purple, yellow, orange, and green.
Cabbage
Cabbage is one of the most popular winter vegetables grown in India. Cabbage, especially red cabbage, seems to raise levels of beta-carotene, lutein, and other heart-protective antioxidants. We deal in White cabbage, Napa cabbage, Farao, Mini cabbage, Red cabbage, and Typhoon.
Maize
Maize is the world’s leading crop and is widely cultivated as cereal grain. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential. We deal in dent corn, sweet corn, elint corn, pod corn ,flour corn of the best quality.
Avocado
An avocado is a bright green fruit with a large pit and dark leathery skin. They’re also known as alligator pears or butter fruit. Currently, there are limited south Indian states that are in the production of avocados. Commercial cultivation is happening in Tamil Nadu, Kerala, Maharashtra, and Karnataka. Sikkim is the only northeastern state where avocados are grown.
Bitter Gourd
As a rich source of antioxidants, flavonoids, and other polyphenol compounds, bitter gourd may help to reduce your risks for a number of health issues. We deal in wax gourd, snake gourd, Indira, sponge gourd and ridge gourd.
Ash Gourd
Ash gourd, also known as winter melon, wax gourd, and Chinese watermelon. Ash gourd is one of the popular vegetables cultivated throughout India and extensively in the state of Kerala. Area, Production and Productivity. Average productivity 75 to 85 tons per acre. Generally in India, Ash Gourd can be grown throughout the year, where only mild winters are experienced, like South India.
brinjal
Brinjal , also known as eggplant or aubergine, is an easily cultivated plant.1 Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. We deal in different types like Indian eggplant, little green egg plant, white eggplant and American eggplant.
Spinach
Spinach is an extremely nutrient rich vegetable . Spinach comes under a multitude of different varieties and we deal in Malabar, Pahari desi ,Baby spinach, Hydroponic spinach.
Broccoli
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Major broccoli producing growing states of India are West Bengal, Bihar, Odisha, Madhya Pradesh, Haryana, Gujarat and Jharkhand. India is the second largest producer of broccoli producing 7,887,000 Mt.
Moringa oleifera
Moringa oleifera is a plant that is often called the drumstick tree. The cultivation of moringa in India occurs mainly in the southern states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. Principally perennial types have been known for cultivation for a very long time.
Green beans
French beans are one of the most popular and widely grown vegetables in India. We deal in french beans, long beans, purple beans ,yellow wax beans that are cultivated around the world.
Coriander Leaves
It is also known as Chinese parsley, dhania or cilantro. Coriander Leaves are an excellent source of Vitamin A and Vitamin C. Along with these nutrients, each serving of coriander leaves is loaded with a potful of nutrients like dietary fiber, iron, manganese, calcium, vitamin K, phosphorus, etc.